For Serving:
If available lightly oil (vegetable oil) a metal pastry ring or smooth round cookie cutter (7cm/3½”). Place in the centre of a dessert plate. Spoon in the ricotta and lightly press with a spoon. Add more ricotta to fill ring to the top. Press again with a spoon to make compact. Carefully lift the ring making sure the ricotta retains its form.
Spoon the marinated peaches over the top.
Garnish with a nice sprig of mint leaves.